Enough for 2 to 3 pax MMK11,040 MMK13,800. Reactions: tiantoh2. The Singaporean fascination with Mala knows no limits. Mala Xiang Guo Get your family and friends’ heart racing with the devilish indulgence of Ma La Xiang Guo, a dish so spicy that it would both excite and numb your tongue in one bite. Heat 1 tbsp vegetable oil in a wok over high heat. In other words, a perfect combination of the initiated and the curious; fertile grounds for the growth of a little-known dish. Some customers want him to sell his Mala spice as a pre-packaged instant mix, but he seems too tired to deal with the manifold complexities that franchising/branding would entail. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. We picked mainly vegetables. Mala xiang guo set with varieties of seafood, fish balls, mushroom, noodle and assorted vegetables. But that’s not true … the only thing he didn’t know was how to make the Mala sauce.”. “First, you have mala hotpot, which by the time it starts boiling, your lunch hour is over. In his view, success is as much about good location as good taste. There, they created the MLXG as we know it today, for the benefit of China’s time-strapped white collar class—who had a taste for Mala but not the luxury of lingering hours over a hotpot. The boiling is necessary because some ingredients—like potato—have a longer cooking time while others, like luncheon meat, require no cooking at all. Search Google or Baidu if you don’t believe me. Yangonity Food Delivery. R. rindy7 Member. The repressed SJW inside me awakens, and I feel an urge to lecture them about regional Chinese cuisines; about how the sweeter flavours of Shanghai are entirely different from what’s served in Sichuan. Yangon Pot. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. “I’ve already given my best years to MLXG. This is the 1st Mala Xiang Guo Burger 麻辣香锅汉堡 in Singapore. Mala Xiang Guo Prawn Lover Set. Percentages are based on a diet of 2000 calories a day. Since I cook this dish regularly, I’ll update this list whenever I use something new! Every stall has a different recipe, but You Ma You La’s sauce contains star anise, cinnamon, and the fermented umami goodness of Lao Gan Ma tofu chilli, as well as about 20 other things that I am not allowed to disclose under threat of death. This simplicity is what makes MLXG a natural fit for the cities like Shanghai or Singapore, where time is money, and the pace of life is consequently faster; where few have the time to indulge in the hours-long ritual of cooking one ingredient at a time. that your tongue feels numb after 10 minutes into your first bite. It is no secret that Mala Xiang Guo is an expensive dish, so it’s definitely a score when we found one that is around ~$5/pax! Here … Which, of course, merely made me even more curious. The feedback is important because all food must adapt to local taste. Skill Intermediate . Add … Remove the tangy peppercorns, dial down the salt, and everything will be a-okay, perhaps. View this post on Instagram. It would be entirely pointless because—true to stereotype—the answer is yes, I do love Mala. Mala Xiang Guo. However, despite his lack of manpower and marketing, it quickly eclipsed FoodRepublic’s Piao Xiang Ma La to become the single most famous MLXG stall in Singapore. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. Xiao La and Zhong La orders will get a standard spoonful of the spicy Mala Sauce and a handful of extra dried chillies. Located in a neighbourhood coffee shop in Yishun, Lao Wang Mala serves up one of the cheapest Mala Xiang Guo options in Singapore. LOCATE US. Hot Pot Restaurant . When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. Order. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. Therefore, it comes as no surprise that People’s Park held 8 MLXG stalls during the peak of the Mala craze in 2017. Acceptance of a flavour or a brand like Haidilao doesn’t necessarily entail an equal recognition of the forces behind it. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala noodles, water noodles and dry egg noodles from MMK13,000 Mixed Vegetables Set with Mixed Meat, Squid and One Big River Prawn. This is what happens when you order Mala Xiang Guo (MLXG). Long queues formed in front of the stall at all hours and even longer articles were written about its ‘tongue-numbing, tear-jerking’ deliciousness. Some must order vegetables include beancurd skin, black fungus, lotus root and mushrooms. Following Yang Jian’s hypothesis, Chinatown was the perfect place for MLXG to thrive and expand. JEM houses one of the best stir-fried hotpots, and you’ll find yourself coming back for more at the Cookhouse. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. It is a story of migrants who came to work and set up businesses in Singapore. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Join the discussion today. You point at 3 dishes; 1 meat, 1 egg, 1 veg, and it should be safe around S$3. READ MORE. But instead of being served in clear soup broth, this is super spicy, dry, and super strong in flavour! He rightly points out that Gan Guos always focus on one main protein—be it beef, chicken, rabbit or cauliflower. Serving 4 pax. But I can’t. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. He is the first person I call, and he immediately demolishes whatever preconceived notions I have about the MLXG. Mala Xiang Guo. 1 is cancel my order, 2 is they will arrange driver to deliver the food to me. He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. Mr Cong Fang senses this too. “One of the first stall assistants I hired was a Singaporean. Interest. Vegetables –> You can add any vegetables you like . Depending on whether you ordered Xiao La (‘small’ spicy), Zhong La (‘medium’ spicy), or Da La (‘big’ spicy), Chef Tong will season accordingly. https://www.ricemedia.co/culture-food-the-secret-life-mala-xiang-guo This is because the peppercorn has an astringent flavour, and can be quite unpleasant for Singaporeans who are unaccustomed to its sharp tang and numbing sensation. Find nutrition facts for over 2,000,000 foods. They inform me that Gan Guo relies on the natural fat of its ingredients for its fragrance, while Xiang Guo is more dependant on the all-important Mala sauce for seasoning. Mr.BOWL Mala Xiang Guo & Hot Pot. Oftentimes, his voice trails off into a whisper before he can complete an answer. 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. Ingredients. What if someone complains about how MLXG has pushed out other stalls? A s a Cai Png man, the dreams of Mala Xiang Guo remain distant… To get you to understand what I’m saying, ordering Mala Xiang Guo is an art beyond this peasant Cai Png man. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. You're taking control of your fitness and wellness journey, so take control of your data, too. In the past, I would coax, psycho, or Machiavelli my reluctant friends to join me at Bugis for hot pot. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. “We have a presence in China, so whatever’s popular there, we try to bring to Singapore. Conventional wisdom and internet hearsay suggest that MLXG comes from Chongqing. Mr Yang Jian, who owns Singapore’s You Ma You La franchise, tells me the same story. For me this murky story is ultimately unsatisfying, because I want to know the exact moment when some chef decided to throw his hot pot spice mix into a wok—as well as what the fuck he was thinking at the time. Mala Xiang Guo Exotic Seafood Set. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to enjoy the nature. This is all good and true, but it’s also a pretty standard response. Then they would …” he explained, his voice trailing off into a whisper before he could complete the thought. He has eaten hotpots until he’s thoroughly sick of them, and he can list every obscure dessert from Sichuan. All we can say is looks can be deceiving, warning this is not for the faint hearted! Chinese Restaurant. Posted by wiffy on April 14, 2016. All the ingredients used in the dish have their own, unique tastes. Nevermind that the kitchens of Din Tai Fung or Tunglok are densely staffed with foreign-born chefs. In his version, the apocryphal Sichuanese chef was not working in Beijing, but in Shanghai, where he created the first-ever MLXG as part of a formal banquet. Mr Zhang Yang Long is a civil engineer who hails from Sichuan and studied as an undergraduate in Chongqing from 2005 to 2009. You should order mala xiang guo. Neither does he miss the early days when the stall was a morning-till-night one-man show. Now that you know how to make MLXG, you can go home, dig out your dusty apron, then throw it in the trashcan and order your dinner on Grab or Deliveroo. Double check the paste for who doesn’t like numb taste before buying . It requires no explanation at all. Learn more about your rights and options.Or click here to opt-out of certain cookies. Some people believe that MLXG and Singapore were destined for each other. Not only did it have a sizable PRC community who was already visiting the area for food, but it also boasted a ravenous CBD population at noontime. Detour: One popular theory has it that Xiang Guo is a variation on Sichuan’s Gan Guo or ‘Dry Pot’ because both dishes are stir-fried and served in large communal bowls. Watch out for the long queues though! “It’s just delicious. In fact, it has moved up the league to become one of the high SES food which you can enjoy at the food court or kopitiam – joining the ranks of economic rice … Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. Mala Xiang Guo - Spicy Sichuan, Stirfry! The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. What I did was to get all the ingredients which i wanted to cook in the mala paste. If you skip the boiling and go straight to stir-frying, you will end up with a salad of raw eggplant, medium-rare lotus root, and blackened beansprouts. When they do, I can cook it according to what they want. Suntec City GSS Flash Deal 2019: $5 Mala Xiang Guo Bowl with White Rice – choose any 5 ingredients from selected list of ingredients (U.P $20, for single pax). Saute sliced garlic. Others like Mr Yang Jian, on the other hand, have no patience for amateur navel-gazing. Enough for 2 to 3 pax MMK18,240 MMK22,800. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. Mala Xiang Guo – 麻辣香锅 . So how did it come to pass that Ri Ri Hong should become the Mala success story? He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. The results throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. After that, you have Mala tang (soup) and finally, your MLXG, which is the simplest,” Chef Tong explains. Armed with a bowl of white rice to absorb the spice and oil, and my newfound knowledge and appreciation for what makes specific ma la xiang guo stalls great, I dig in and pray for the same happiness I once felt. This numbing, … After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries. There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. Did the Mala life choose you? Not likely, he insists, because home cooks don’t have access to the powerful flame or the complicated but all-important ‘mala sauce’. After all, if luncheon meat can co-exist with Shanghai Nian Gao, and eggplant can co-exist with crabstick, then there’s no reason why ingredients even more similar can’t do the same. The story of MLXG is undeniably a story about migration. Our Terms and Conditions of Use and Privacy Policy have been updated. Thread starter tiantoh2; Start date Apr 11, 2017; T. tiantoh2 New Member. It is the king dish today for both group dining and home cooking. Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. Cookhouse Mala Xiang Guo. Over in Singapore, customers familiar with the Mala Xiang Guo or even Yong Tau Foo style of ordering, will get accustomed this self-service mode of ordering. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Priced by portion, this shop has a pretty good array of ingredients. Mala xiangguo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. Filed Under: Ingredients. From his Malaysian bosses, he learnt how to cater to ‘The Singaporean Palate’—which enjoys spicy foods but dislikes dishes that are too salty or oily. However, his first encounter with MLXG was in a  food court in Singapore. But not too much . Good food is good food is good food. Apr 11, 2017 #2 Shouldn't be a problem . Chat with Foodpanda staff he gave me two options. The Henan native credits his success to the ten years that he spent cooking Thai food in Changi. Xiao Man Niu Mala Xiang Guo (Hillion Mall) I’d usually eat the noodles at “spicy” but this wasn’t the least spicy! ©2020 by JWS F&B Pte. As a Chongqing native who has spent twenty-odd years cooking Sichuanese cuisine in Singapore and China, there’s probably no one better qualified to explain the MLXG. Likewise, it is also the story of BreadTalk Group’s reverse migration into the China market, without which the MLXG might never have arrived in Singapore at all. Hacks To Maximise Your Ma La Xiang Guo Order. that your tongue feels numb after 10 minutes into your first bite. What you can get, however, is the story of how MLXG came to Singapore. The vegetarian establishment serves up a plethora of vegetables, soy products, mushrooms as well … Both recipes use more or less the same spices, and Xiang Guo is arguably the culmination of Mala hot pot’s decades-long evolution towards forms favouring ease and convenience. Xiao Man Niu Mala Xiang Guo ( 麻辣香锅 ) Mala flavours and spices a... Me live as I introduce you to my colleagues ’ suggestions of ‘ Mala? ’ lunch. Hails from Sichuan and studied as an undergraduate in Chongqing from 2005 to.... All over to taste the new flavour of the forces behind it do, I am one. 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Noodle and assorted vegetables T. tiantoh2 new Member are skewered on a stick convenience... Birthplace of Mala Xiang Guo at JEM easy recipe for Beginners GrabFood to expand operations! Name, which translates to numb-spicy, most cooks do not add any numbing peppercorns... Complaints in the Mala paste t get the same level of hype ’! The ‘ explosive fragrance ’ or ‘ oldest ’ MLXG shop in.! Lots of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of the ones! Have a presence in China, so we decide to come up with version! Within 20 minutes, and he can complete an answer of change has!