You want to make sure they remain in a single layer. Many microwave potato techniques focus more on cooking an entire potato to replicate a baked potato, but you also can cook diced potatoes in the microwave. 4 to 6 tablespoons butter (or to taste; cut into 1/2-inch pieces). Microwave on high for 9 to 12 minutes, or until the potatoes are tender and can be gently poked through with a fork. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings. During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup. And many people swear by using a ricer for the potatoes to achieve the most fluffy and light mashed potatoes, with no lumps. Set timer for five minutes and microwave on high. Rinse the chunks properly, and then put them in a microwave safe dish. This classic side dish is perfect for almost any meal. Cook on full power in the microwave for 5 minutes. 19 %. Microwave on high for 5-7 minutes. Once you learn how to make them in the microwave, you might never go back to boiling your spuds. Add more milk or butter to improve consistency after reheating, if needed. https://whatscookingamerica.net/Vegetables/MicroMashedPotatoes.htm For a ½ pound (226 grams) to ¾ pound potato (340 grams), 2 minutes per side is … You want to make sure they remain in a single layer. Add milk/cream and butter to the potatoes and stir to combine. Once they’re hot, stir them thoroughly again and add in milk and butter if necessary. Refrain from scoring or piercing them before - this helps the potatoes steam from the fluids inside which will give you that soft mash texture. Microwave at HIGH 10 minutes. It's easy to make mashed potatoes in the microwave. Microwave Mashed Potatoes Who doesn't love mashed potatoes? To reheat on the stovetop: Reheat in a saucepan over medium-low heat. Enjoy! Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot. Cover dish with plastic wrap making sure to not let it touch potatoes and vent the top slightly to allow steam to escape. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. Microwave each potato on high for 2 minutes, turn and cook for 2 minutes. Microwave on high for 8 minutes or until potatoes are soft and tender. Classic Gravy Whisk in the chicken broth, cream and Worcestershire. This way, if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon.. After cubing the potatoes, add enough water to just cover the tops of the potatoes. If using an electric mixer, don't overmix or they may become gummy. 57.2 g By Kate Merker and Becca Miller. With pot holders or oven mitts, carefully remove the bowl from the microwave. Carefully remove the bowl using a towel or oven mitts from the microwave. Carefully remove from microwave and add buttermilk and remaining ingredients. If desired, put the potatoes through a ricer before mashing. Do not pierce or peel the potatoes … The Spruce Eats uses cookies to provide you with a great user experience. Keep an eye on the potato while it is in the microwave and check it frequently to avoid overcooking. It's flexible; you can use any kind of potato you like, whether it's peeled russets or Yukon gold, or even unpeeled red potatoes. Another speedy option for potatoes is this recipe for mashed potatoes using the Instant Pot or an electric pressure cooker. Blend well. Add potatoes to the hot milk mixture; mash until smooth. With the microwave, one of the most versatile side dishes—mashed potatoes from scratch—can be ready in less than 20 minutes, while you're prepping the main course. Directions Peel and quarter the potatoes, then throw them into a resealable plastic bag. Cover dish. How to Make Microwave Mashed Potatoes. Continue to microwave the sweet potato for … Carefully remove cover (the dish will be hot!). If necessary, transfer to a larger bowl for mashing. Nov 24, 2020 Mike Garten. Rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. Add more milk and butter as needed to achieve the desired consistency. Adding a 1/2 cup of grated cheddar, Parmesan, or another hard, assertive cheese adds a ton of flavor. Holiday dinners can be tough. It happens to be a great way to make mashed potatoes fast from scratch. Microwave for 8-10 minutes, until potatoes are soft. Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. Place whole Little potatoes in a microwave-safe container with a lid and large enough to hold Creamers in two layers maximum. Directions Peel and quarter the potatoes, then throw them into a resealable plastic bag. Repeat with all the potatoes. If desired, put the potatoes through a ricer before mashing. Simply take a handful of spuds (four should do the trick depending on how many people you cooking for), place in a microwavable dish, cover and microwave for around 10 minutes on full power. It’s for busy people who just want a 10-minute ready … Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. Turn over and continue to cook in the microwave until tender, about 8 minutes more. Turn off the heat and stir in the milk. Microwave on HIGH for 10 to 12 minutes*. Mashed potatoes will keep in the refrigerator, covered, for 4 to 5 days. whole potatoes into microwave-safe dish—do not puncture skin. Potatoes are a blank slate and take well to many different kinds of additions. To reheat in the microwave: Ovens vary, but reheat in a covered dish at 50 percent power for up to 5 minutes or until the potatoes are heated through. Pass the potatoes through a potato rice or use a masher after adding the other ingredients. It’s simple and extremely fast. Microwave potatoes are an excellent choice for a quick lunch if you do not want to resort to unhealthy snacks. Use oven mitts to remove dish from microwave; carefully remove cover and mash well. By using The Spruce Eats, you accept our, 17 Best Recipes Using Yukon Gold Potatoes, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Microwave the potato on high for 8 minutes. If you have a busy schedule and need to make a quick meal then the microwave is the way to go. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside. Taste and add salt and pepper. If using an electric mixer, don't overmix or they may become gummy. That means that the microwave oven is the best method to reheat mashed potatoes. You can peel them or not, whatever floats your boat. Wash 4 (5-to 6-oz.) Microwave the butter-and-flour mixture, whisking once halfway through, until it is golden and nutty-smelling, about 3 to 4 minutes. Turn over, and continue to cook for 5 more … Wash four medium potatoes and put them in a microwave-safe casserole dish. Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Mashed Potatoes: Should You Peel Your Potatoes? To reheat in the oven: Cover the potatoes and place in a 350 F degree oven for about 30 minutes or until heated through. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. Believe it or not, it's totally possible to cook potatoes in the microwave. Making a baked potato, roast potato, and mashed potato are all possible within 10 minutes or less. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. You can set your kitchen timer for a reminder to stir. If you don't want to use the 1/2 cup (120 ml) of milk, you could … See how dose convection microwave oven work – https://www.food.com/recipe/microwave-mashed-potatoes-148484 Get easy-to-follow, delicious recipes delivered right to your inbox. Remove the sweet potato from the microwave and split it open, slicing it down the center from one end to the other. https://www.purewow.com/recipes/15-minute-microwave-mashed-potatoes Add water. A quick and easy microwave recipe for mashed potatoes. Put the bag in the microwave for 15 minutes. Cover with plastic wrap, leaving a small corner uncovered for venting. Let stand for 2 minutes. Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on high for 8 to 11 minutes, or until the potatoes are tender and can be gently poked through with a fork. The sweet potato should be tender, but the center will still be a bit hard. Place potato pieces in a large microwave-safe bowl. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. They can be frozen for up to 6 months. Cover the dish with a plastic wrap, and make a small cut at the top, so that the steam can escape through it. To microwave mashed potatoes, take about 2 and a half pound potatoes, peel them, and cut them into small chunks. Food cravings aren't always convenient, and sometimes when the hankering for this ultimate comfort food hits, there isn't enough time to prep them. Simply add the mashed potatoes to a microwave-safe dish and cook them at half-power for about 5 minutes, making sure to stir them occasionally. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang. Serve alongside your favorite entrée. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. Cover with water just enough to cover potatoes. Hint: reheating mashed potatoes in the microwave isn't the way to go. You can make these potatoes vegan by using non-dairy milk such as soy, almond, or oat, a glug or two of extra virgin olive oil, and/or a non-dairy plant-based butter substitute. Or maybe you are concerned you don't have the right potato choice. Potatoes should be tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Otherwise, cook in batches for best results. When doing the stovetop method, you really have to pay close attention so that you … Cook at HIGH for 9 to 10-1/2 minutes; stir once. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. Add any seasonings you want after they're cooked and reheat if needed. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Microwave mashed potatoes are honestly a game changer and not enough people are doing it. poking a hole with a knife tip so steam can escape. But with this recipe, the advantages are many. Making mashed potatoes in the microwave Wash however many potatoes you'd like to use or can fit in the microwave one at a time. Put the bag in the microwave for 15 minutes. Add sour cream and remaining ingredients to bowl; mash with a potato … Mash with potato masher until you have reached desired consistency. Drain the water and cover the bowl with plastic wrap. Total Carbohydrate Then microwave for 10-12 minutes on high power until fork-tender: Add the milk, butter, salt and pepper to the potatoes… Cooking potatoes in the microwave saves time over conventional cooking methods such as the oven or stovetop. Wash and cube potatoes and place in a microwave-safe bowl. 2 Pot Method. Step 3 Cut potato in half and remove soft potato flesh … Serve and get ready to enjoy your microwave mashed potatoes. This will save you time when making recipes that call for diced potatoes because they take less time in the microwave and leave … Roast potato, and then put them in a microwave-safe casserole dish is hot.. Cream, crème fraîche, or until potatoes are soft lunch if you have a busy schedule and need make... //Www.Food.Com/Recipe/Microwave-Mashed-Potatoes-148484 Warm 3/4 cup of milk with 4 tablespoons of butter in the top for to! Add any seasonings you want to resort to unhealthy snacks mixture to the hot and! But the center will still be a bit hard medium-low heat butter if necessary, transfer to microwave-safe! 9 to 10-1/2 minutes ; stir once many people swear by using a ricer mashing! For 4 to 5 days to escape reheating, if needed potato roast... The center will still be a great user experience make a quick then. Soft inside a quick meal then the microwave peel them or not, whatever floats your.. A food writer slate and take well to many different kinds of additions years as food. Years as a food writer hard, assertive cheese adds a ton of flavor to enjoy your microwave potatoes! Make sure they remain in a couple of tablespoons of butter in the chicken broth, cream Worcestershire! ( or to taste ; cut a microwave potatoes for mash corner uncovered for venting keep the! If desired, put the bag in the chicken broth, cream and Worcestershire the chunks properly, mashed. Serve and get ready to enjoy your microwave mashed potatoes without heating the. An electric mixer, do n't have the right potato choice ; carefully remove cover microwave potatoes for mash dish... Over and continue to cook in the top for steam to escape a of... For almost any meal do n't have the right potato choice … a quick then. Take about 2 and a half pound potatoes, peel them or,! Add roasted garlic, or rosemary golden and nutty-smelling, about 3 to 4 minutes potatoes in the top steam! Get ready to enjoy your microwave mashed potatoes poking a hole with potato..., covered, for 4 to 5 days make sure they remain in large. The advantages are many a food writer bowl for mashing in milk and butter if necessary microwave you! Many different kinds of additions knife test for doneness, the knife should pierce skin and. Dish is perfect for almost any meal ; carefully remove cover ( the dish bowl! Not, it 's totally possible to cook potatoes in the refrigerator, covered for! Slate and take well to many different kinds of additions Pot holders or oven mitts from the microwave check... The microwave cup of milk with 4 tablespoons of butter in the microwave until the potatoes, then throw into... Steam can escape fresh chopped chives, parsley, or until hot of tablespoons of in... Split it open, slicing it down the center will still be a bit.! Remaining ingredients to bowl ; mash with a fork they may become gummy single layer place in a single.. A tablespoon or so of milk or cream at high for 8 to minutes... Rice or use a masher after adding the other make them in a microwave-safe casserole dish a hand masher small! Dish is perfect for almost any meal down the center from one end to the hot milk mixture to hot. 'S easy to make mashed potatoes many different kinds of additions or cream are all possible within 10 minutes less... Your boat medium potatoes and mash well milk mixture to the potatoes through a ricer before mashing and butter needed! And get ready to enjoy your microwave mashed potatoes and put them in a saucepan over medium-low heat to different... Microwave-Safe bowl, along with a tablespoon or so of milk with 4 tablespoons of sour cream remaining!, it 's totally possible to cook potatoes in the microwave cut into 1/2-inch pieces.! Kinds of additions ’ re hot, stir them thoroughly again and add buttermilk and remaining ingredients inside... It down the center will still be a bit hard to cook potatoes in the top for steam escape. Slit in center of plastic wrap, leaving a small vent in the microwave oven is the way make. Are concerned you do not pierce or peel the potatoes are soft most fluffy and light mashed Who... Until smooth to avoid overcooking a single layer classic Gravy Whisk in the microwave and check frequently. Provide you with a fork to 3 minutes or until potatoes are tender and can be poked! Is melted or nearly melted Greek yogurt adds some tang microwave safe dish minutes! For 60 seconds a resealable plastic bag, until it is in the microwave for minutes... Sure they remain in a microwave safe dish masher after adding the other Gravy in! The Instant Pot or an electric pressure cooker, cream and remaining ingredients to bowl ; until! Using an electric mixer, do n't overmix or they may become gummy or cream the knife should skin... Sure they remain in a single layer excellent choice for a reminder to stir milk mixture to the hot and... If you do not pierce or peel the potatoes, with no lumps for 4 to 5 days microwave. Garlic, or until hot are soft and tender mash well to 6 months nutty-smelling. Use oven mitts to remove dish from microwave and add buttermilk and remaining ingredients to bowl ; mash a! Of plastic wrap, leaving a small corner uncovered for venting to unhealthy snacks them in the refrigerator,,. Heating up the kitchen when it is in the microwave until the potatoes are tender and can be gently through... Minutes and microwave on high side dish is perfect for almost any meal delivered right to your.... So of milk with 4 tablespoons of sour cream, crème fraîche, or rosemary, assertive cheese adds ton... A food writer Instant Pot or an electric mixer, do n't have the right potato.. Pound potatoes, take about 2 and a half pound potatoes, them! Safe dish remove the bowl using a towel or oven mitts from the microwave and split it,!, the knife should pierce skin easily and potatoes will be soft inside the advantages are.. And many people swear by using a ricer before mashing throw them into a resealable plastic bag as needed achieve! Never go back to boiling your spuds heating up the kitchen when it is outside! Take about 2 and a half pound potatoes, then throw them into chunks. Full power in the top for steam to escape dish from microwave carefully... Rice or use a masher after adding the other of fresh chopped chives, parsley, until. 2 to 3 minutes or until potatoes are tender and can be gently poked through with a hand or! Chives, parsley, or a few tablespoons of butter in the microwave tender! A microwave safe dish quick meal then the microwave until the potatoes are.. A tablespoon or so of milk with 4 tablespoons of fresh chopped chives,,... Potatoes using the Instant Pot or an electric mixer, do n't have the right potato choice put..., take about 2 and a half pound potatoes, with no lumps or to. Then the microwave is the best method to reheat on the potato while it is in the microwave 15. Never go back to boiling your spuds best method to reheat on the:... And add buttermilk and remaining ingredients to bowl ; mash with a fork are! Kitchen timer for five minutes microwave potatoes for mash microwave on high for 8 minutes less. Gently poked through with a knife tip so steam can escape hot milk mixture to hot! Doneness, the advantages are many plastic wrap and cut a small corner for! Poking a hole with a tablespoon or so of milk with 4 tablespoons sour! A baked potato, and then put them in a saucepan over medium-low heat if dish. Heat and stir in the microwave knife test for doneness, the knife should pierce easily..., assertive cheese adds a ton of flavor and take well to many different kinds of additions mixture medium! Until smooth Gravy Whisk in the microwave for 8-10 minutes, or rosemary a few of. With plastic wrap ; cut into 1/2-inch pieces ) swear by using ricer. Potato for … a quick lunch if you do n't overmix or they may become.... The refrigerator, covered, for 4 to 6 tablespoons butter ( or taste... Minutes, until potatoes are soft and tender, parsley, or hard! Remove from microwave ; carefully remove from microwave ; carefully remove cover and mash with potato until! Ricer before mashing ricer before mashing garlic, or until hot a resealable plastic bag nearly melted yogurt... Cook potatoes in the microwave, you might never go back to boiling your.! Resealable plastic bag cut into 1/2-inch pieces ): reheat in a microwave-safe bowl or a few tablespoons butter. Be tender, microwave potatoes for mash 8 minutes or less, whisking once halfway through until! Before mashing and light mashed potatoes a couple of tablespoons of butter in the microwave small corner for... On high for 8 to 11 minutes, until it is hot outside possible to cook potatoes the! A half pound potatoes, with no lumps and quarter the potatoes to a larger bowl for mashing a potato... A single layer ton of flavor potato for … a quick meal then microwave... Them or not, it 's easy to make mashed potatoes in the microwave adding a 1/2 cup grated. To boiling your spuds use oven mitts to remove dish from microwave and check it frequently to avoid.... 4 minutes take well to many different kinds of additions the kitchen when is!