12. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. Spicy shankarpali is quite versatile according to me. Every Diwali, we prepare shankarpali, and the kids love it. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It can be sweet, sour or spicy depending upon how it … Reply. When the oil is hot enough, add few to the kadai and fry them stirring until golden. I never made these for my kids & they had never tasted them. Then repeat horizontally to get sweet diamond cuts. a simple and easy savory snacks recipe made with plain flour and jeera. Separate them and remove to a plate. These shankarpali do not turn out hard. cut diamond slices from the rolled dough. 2. Divide the dough into two equal parts. In this post, I have fried as well as baked the shankarpali. Grease a rolling board and flatten a dough ball. You can use the frying method or the healthy baking method. (refer pictures below). Love shankarpali! Each one is a … Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. The dough must be stiff and not sticky. One snack she would often make during festivals, especially around Diwali. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. 7. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. First heat up some water… we need hot water. or organic unrefined cane sugar or as required, ghee or oil for making fried shankarpali and 3 tablespoon ghee or oil for making baked shankarpali. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. . Thank you so much for trying. You are welcome. Cool sweet shankarpali completely and store in a air tight jar. 15. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). I will make these again and roll it to be around 1/4″ thick. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. The shankarpali recipes until now were only sweet ones. they are crispy, layered, and taste is superb. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. Shankarpali recipe with video and step by step photos. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Glad you all loved them. I liked ur recipes a lot. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. Divide the dough to 4 balls and roll them in your palms to smoothen. Hi Dr.Swara, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Tried it and it came out really good. Do give it another try. My husband and kid are in love with it. Glad they came out good! Add sugar to the above mixture and stir well. Add that slowly to the paste and start making a dough. I make this many times a year at home for my kids and never they turned out hard. There are some differences in the preparation of both these snacks. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. Hi Ashika Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. Welcome to Dassana's Veg Recipes. कृती - कढईत तूप गरम करा. The ghee will melt the sugar will dissolve in water as you keep mixing. A similar snack along the lines of shankarpali is shakkar pare which are made in North India. Our dinner group chose Indian for our theme dinner and I made these for a little snack. Gently drop 6-8 of these slices into the kadai or pan. Fry shankarpali till golden. Below is a pic of the baked shankarpali. Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. Separate the shankarpali and transfer to a plate. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Cool this down for sometime. It should rise slowly without browning. I used organic sugar. Alternative quantities provided in the recipe card are for 1x only, original recipe. Good shankarpali receipe. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. Yes will surely keep sharing more recipes. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. Add a pinch of salt and 1/4 tsp cardamom powder. Remove and cool the baked shankarpali on a wire rack. Glad to know your kids loved them.Thank you! Thank you so much for all the great recipes. Blend it finely. Grease the rolling area or board. I used ghee. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. Happy to know you liked the recipe They also enjoy the cutting and rolling. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. 3. roll one part into a disc 6-7 inches in diameter. Repeat horizontally to get diamond shapes. What a heavenly taste. once baked remove and cool them on a wire rack. Being The 'Woman Boss' - With Apurva Purohit Comments. Your version sounds so yummy! Reply Delete. 14. Add cardamoms to a blender jar . Facebook These are great to serve as a tea time snack. 10. Here we I have kept very simple. Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. While maida is mostly made from only one kind of wheat i.e hard wheat. Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … So glad to know the recipes turned out good. Lets see how to make this sweet Shankarpali…. Once cooled, store the baked shankarpali in an air-tight jar. Hi Paru, Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. Mix in the ½ cup rava/sooji/semolina. Powder the sugar in a dry grinder and keep aside. Bring the flour together and make a stiff dough. Do not crowd a lot of them in the pan. fry the rest of the shankarpali in batches. However both are processed refined flours. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Instructions. 4. Thank you! It makes a great snack to munch on anytime of the day. Shankarpali is crispy fried fritters made especially during Diwali in India. The dough should not be sticky. Also roll the other piece of the dough in a similar way and make diamond shaped slices. Pinterest Thanks Swasthi. The baked shankarpali tasted more like baked cookies. Begin to roll a ball. Add 2.5 to 3 tbsp ghee or oil. Like this Recipe?Pin it Now to Remember it Later. Knead well until the dough turns soft. Switch off and allow the temperature to come down. Sharing my mom’s recipe of shankarpali. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 1. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. Thank you swasthi for such a simple yet delicious recipe. Shankarpali recipe is a snack recipe with a sweet flavor into it. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. Hi Vinita The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Shankarpali recipe with video and step by step photos. When cooled, store the shankarpali in an air-tight jar. 10. 9. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. So this time I made these in small quantity using Organic unbleached all-purpose flour. It is traditionally enjoyed as a treat on Diwali. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Keep stirring & fry until golden & crisp. It is rich in carbohydrates, making it an instant source of energy. Taste wise both are good. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. You can finish making all the diamond cuts and spread them on different plates. Ensure the flame is medium to medium high and not low. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. Hi Swasthi, You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. You can fry more if you have a bigger kadai or pan. The syrup must be slightly hot and not completely cold. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. Warm the milk. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. Shakarpara / Shankarpali literally means sweet cookies. Thank you. Remove to a colander. glad the recipes are helpful! Shankarpali is a snack popular in Maharashtra, India. Glad your family liked them. Heat oil in a kadai on a medium heat. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. 5. You can also use whole wheat flour. 7. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. There is slight difference in the taste and flavor. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Twitter So not sure. But for my spice loving friends, here is a recipe for spicy shankarpalis too. For instagram mention. 4. Check your inbox or spam folder to confirm your subscription. They have to be neither too thick nor too thin. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Like our videos? With a knife or pizza cutter, make diamond shapes from the dough. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. . Hi Reshma, Not all turned out “puffy” and I think I rolled the dough too thin at times. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. When it is hot enough gently slide them one by one to the hot oil. This adds aroma of mint to the snack. But you can play around. You are welcome! The fried ones had puffed up more than the baked ones and had a more crumbly texture. Please reply, Hi Heena, I haven’t tried this with milk. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. It comes in two flavours - savoury and sweet. While the oil heats, keep rolling the dough and making more shankarpali. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … thanks once again for recipe. The whole mixture when gathered should hold itself up like the pic below. Method For shakarpara. So the taste and texture of both are completely different. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. Wow! 5. Read more.. Thanks for the comment. I did not use any more flour. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. You can also use both all-purpose flour and wheat flour in equal quantities. You are welcome Sailaja I made them today.They Turned out good and are so delicious. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Add 2 tbsp melted ghee or warm oil. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . All our content & photos are copyright protected. 9. I am far more partial to the sweet version given here. Make sure the mixture is still slightly hot not very hot. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. I’ve tried many of ur recipes. This crunchy, flaky deep-fried snack is also a great tea time snack. These help me a lot to cook whatever my children ask for. Roll it to a neither too thin or too thick chapathi. This … Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Add the milk-sugar mixture, a little at a time and knead into a firm dough. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 8. YouTube Note that with wheat flour they have a nutty aroma. When cooled, store the shankarpali in an air-tight container or jar. Divide the dough to 4 parts and roll them to balls. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Knead to a tight dough. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . today i did shankarpali. Check if the oil is hot by gently sliding a small piece of dough. Print Recipe. You can use only wheat flour or only all-purpose flour. (or all-purpose flour or both in equal quantities). © 2012 - 2020 - Swasthi's Recipes. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi 3. These are great to serve as a tea time snack. Do not overcook this mixture, sugar may crystallize. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. Keep the rest of the balls in a warm place covered to prevent turning hard. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Sieve maida with baking soda and salt. But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. I need soft version pls suggest. Thank you so much! Sweet shankarpali is simple, easy and classy recipe that even beginners can try. the fried one had a darker shade than the baked ones. Heat oil in a kadai. Drop the diamond shaped shankarpali gently in medium hot oil. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Depending on the quality of maida and sooji, more milk can be added. Switch off and take away from heat. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. Excellent recepie, the measurement we exact. Make cuts with ¾ to 1 inch apart vertically. Drain Sweet shankarpali to a kitchen tissue. Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. and u know its simply superb. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Since my growing up years we have been eating Sweet Shankarpali. Thank you! Heat them until sugar dissolves completely. I’ve tried veg, nonveg and even sweets…. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Place the diamond slices on to a baking tray or pan. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. This is the right temperature. It will turn up to a thick paste. Gently fry the shankarpali till golden. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. 6. INGREDIENTS Thanks. Both the shakarpara have different tastes. The major flavor which you can add is of mint leaves with some green chillies. ( the green cardamon smells so good!) This is what will give you the correct texture. 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